What up food fans?
Matt here, and I got some recipes from my latest show(#5) . I decided to dedicate an entire show to mushrooms! The first is a portabella-shiitake upside-down quiche(keesh?). Next was the pita sandwich with Miatake(shroom) and eggplant with feta. The finale was a 5- shroom pasta with smoked Canadian Bacon and fresh sage. The mighty 5 'shrooms were Crimini, Oyster, Wood Ear, Chanterelles and a Brown Beech cluster, roasted, and at the end and nested on top. Choice!
The quiche was started with red onion, shiitake and roasted yellow peppers, sauteed and layered on the bottom of a small, buttered crock. The batter was poured in and the baked Portabella laid on top. Bake for 15-20-min and run rubber spatula around crock. Flip upside-down and place on plate. Garnish with fried onions. More when I'm sober...